Hidden among a natural landscape, the new Oystercatchers draws those who seek tastes from the Gulf of Mexico. Stunning bay views and decor designed to complement the inherent beauty make this celebrated Tampa seafood restaurant a delight for the eyes as well as the palate. Indulge in the flavorful creations of Chef de Cuisine Kenny Hunsberger, who artfully blends the freshest catch with innovative touches, as only one born to the water can do.
Oystercatchers is in the Grand Hyatt Hotel on Tampa Bay, right near the airport and the International Mall. It’s classic Tampa. On the top floor is Armani’s restaurant, said to be where everyone gets engaged in the city; on the bottom floor, beachside Oystercatchers. If you’re there for a romantic dinner on the rooftop, you get to overlook Tampa Bay. If you’re there for the fabulous seafood, you get to stroll on the beach after your meal. It’s the best of both Tampa worlds.
Inside Oystercatchers, it’s all wood paneling and sunlight, as if you’ve just walked onto a brand-new massive yacht. Even the wait staff is dressed in all white, ready to serve. The Sunday brunch buffet is impressive in its quality and yet not large enough to be overwhelming, which I like. To break it down, it’s separated into sections, or bars. There’s the breakfast bar in the middle, a cheese bar, an omelet bar, a seafood bar, a raw pasta bar, a fish and meats bar, a bagel bar, a salad bar, a fruit bar, a sushi bar, and a guacamole bar. OK, it sounds overwhelming, but it’s really not. I mean, this is not Vegas-style. The focus here is on the quality of the food. Every section is extremely well thought-out and maintained.
Oh, wait. My goodness. I almost forgot to mention the dessert bar, which was so glorious it commandeered its own room. There was everything imaginable: moose martinis, cakes, cookies, cupcakes, brownies, tarts … you name the indulgence. Even chefs at the waiting, ready to whip up fresh bananas foster on a waffle with vanilla ice cream on top.
Photo Credit: www.10best.com
